Carum copticum | ||||||
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Botanical Name :
Carum
copticum
It is cultivated throughout most of India. An erect, glabrous or minutely pubescent, branched annual. The stems are striate; the leaves are rather distant, 2-3-pinnately divided, the segments linear. The flowers occur in terminal or seemingly-lateral pedunculate, compound umbels, white and small; the fruits are ovoid, muricate, aromatic cremocarps, greyish brown; the mericarps, which are the components of the fruit, are compressed, with distinct ridges and tubercular surface, 1-seeded. |
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Pharmacology: Preliminary pharmacological studies of the oil indicated that it had a parasympathomimetic effect and produced contraction of the isolated ileum, tracheal chain and bronchial musculature in guinea pigs. It depressed the cardiac musculature in frogs and caused a marked fall in blood pressure in cats. On account of its low toxicity, further trials of the oil as an hypotensive agent are recommended. The drug also seems to possess some anti-diuretic effect.
Ajowan is much valued for its antispasmodic, stimulant, tonic and carminative properties. It is administered in flatulence, atonic dyspepsia and diarrhea, and often recommended for cholera. In the Unani system, ajowan is used as a crude drug to enhance the body's resistance, and is prescribed in amebiasis. It is a potent antimicrobial agent. Herbal Extract packing:
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