Oleoresins
Oleoresins are obtained by solvent
extraction of dried ground spices, followed by complete removal of
solvents from the extract and also with Super
Critical Fluid Extraction (SCFE), the most advanced
extraction technology. Some of the spices like pepper, chilli and
ginger when fresh have a special "green" flavor. We have the
technology to make extracts from the fresh spices so as to trap the
"green" flavor, characteristic of the garden fresh spices.
Oleoresin represents the 'true essence
of the spice' and consists of the volatile essential oil and the
nonvolatile resinous fraction containing the taste components and
pigments. Oleoresin can replace spice powder in food and flavor formulations without impairing any
flavor characteristics. These
products comply/harmonize with FCC/FDA/EOA/JECFA specification. In
addition to standardized products, we develop custom-made oleoresins for
specific requirements. Our product development team also formulates
oleoresin based seasoning blends for a variety of food applications.
Advantages of oleoresins over
conventional spices
- Free from physical impurities and
extraneous matter - clean product.
- Free from pathogens and
microbiological contaminants - sterile product.
- Standardized product: Active
ingredients/color, flavor, and physical properties are standardized
and hence facilitate consistency in end-use, which is not always
possible in raw spices and versatility easy of use.
The concentrated extract can be diluted
to varying strengths to meet required end-use flavor, color, taste,
etc
The extract can be delivered in
multiple forms:
- as dry dispersion on appropriate
carrier.
- as liquid dispersion in appropriate
media such as oil or water.
Flexibility to develop multiple spice
blends if required.
Uniform dispersion of spice extract
provides instant flavor release. full release of flavor resulting in
lower costs due to higher relative replacement than the ground spice.
Concentrated form reduces storage space
and bulk handling and transport requirements.
Concentrated and virtually
moisture-free form of oleos ensures longer shelf life due to minimal
oxidative degradation or loss of flavor and eliminates deterioration
due to pests, mold, etc.
Click here to
see our range of oleoresins